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Armenian Food Festival at Four Seasons Hotel Riyadh

Saudi Arabia, October 31, 2018

FOUR Seasons Hotel Riyadh will launch the Armenian Food Festival, a special tribute to the finest of the country’s dinning and culture on Nov. 1-15 at Elements restaurant, in partnership with Mayrig restaurant in Riyadh along with their Executive Chef Aline Kamakian, who prepared special mouth-watering Armenian dishes and selected the finest ingredients to create a wide variety of scrumptious tastes.

Four Seasons Hotel Riyadh is also honored to welcome Ambassador Dr. Fawzy Kabbara, along with his guests, in addition to distinguished media representatives and influencers during the launching of the festival with a unique ambiance and exquisite Armenian dishes expertly prepared by the culinary team at Elements.

Tarek Bekhiet, Regional Director of Marketing, said “at Four Seasons Hotel Riyadh, we are keen to bring unique and distinctive culinary and cultural experiences, by hosting different food Festivals.” Bekhiet also pointed out that the Armenian Food Festival will also be widely admired by local guests for its exquisite dishes and comprehensive cultural ambience along with daily prizes for two weeks from Mayrig’s team.

The Armenian Food Festival will offer a daily all-inclusive dinner buffet starting 7:00 pm until midnight at Elements restaurant. During the festival you can take your pick of a variety of appetizers and enjoy an array of scrumptious Armenian delicacies created from the finest ingredients.

Four Seasons Hotel Riyadh continues to constantly distinguish itself by offering a blend of diverse cultural experiences prepared by the most talented international chefs.